Vulinary Guild
Coeur du Val cooks and others interested in the Arte of Cooking
Medievally.
Contact host Thomas Bowyer at whittier.thomATepa.gov
for more information.
Cooking resources
- Coeur du val Recipes
Recipes from November's meeting
- include blancmange, panforte, stewed chicken (chinese) and wilted
vorts.
- Web resources
- In addition to the links here, check the web
cooking resources on the CdV links page.
- The Food Heritage
Press
http://www.foodbooks.com/medieval.htm
- Being listing of medievally-oriented cookbooks and how to
buy them.
- Serve
It Forth!
http://oldcolo.com/~memorman/sif_home.html
- A hardcopy hardcopy newsletter about pre-17th century cooking,
culinary sources, culinary history, ingredients, food, and foodways.
It contains book reviews, recipes (both original and redacted),
feast plans, tips on kitchen management and the preparation
of feasts, anecdotes, and articles and research about all of
the above.
- Medieval
cookery webring
http://www.godecookery.com/mrcookwr/mrcookwr.htm
- Sixteen-odd member webring with sites ranging from a cookbook
to other cooking guild web pages.
- Send ideas for additional web resources to Maeve at saundereAT@peak.org.
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